Sourcing ~The pursuit of high-quality coffee beans is a never-ending. Coffee is just as sensitive as food the food we create, so we make sure that our local Northern New Jersey roasters, roast to our unique specifications & supply us with delicious fair-trade blends & single-origin coffee beans from Africa & South & Central America. Enjoy our fine coffee & support a small business on the go.
Your Cup in the Making ~The process of making coffee is just as important as the bean quality; It begins early in the morning with the careful calibration of the grinders, continues with precise brewing & ends with silky frothed milk poured skillfully into your cup. We make our cappuccinos & lattes manually with an Astoria Gloria lever machine. The inimitable lever technology was invented by Achille Gaggia in 1945 & represents traditional espresso-making at its best! Join us in the morning for your first bracing “to-go” kick or for an afternoon Chemex® drip coffee brew.
Beans by the Pound ~Our coffee is roasted twice a week, so you can be sure of freshness. Fresh-roasted coffee beans provide a flavorful & intensely aromatic brew. For those who enjoy their morning coffee in bed, our coffee beans are available by the pound - whole or ground!
|Pâtisserie Florentine / 10 South Dean Street / Englewood / NJ 07631||/|
|Tel - 201 408 4890 Email - firstname.lastname@example.org|
© Pâtisserie Florentine 2013-2017. All rights reserved.